Boiled beef sandwich with chimichurri

Boiled beef sandwich with chimichurri

Thin slices of Austrian boiled meat wrapped in a crunchy French baguette and topped with the Argentine chimichurri sauce. try also this strawberry cheesecake slice recipe too.

Ingredients

Main course For 4 people

2 chillies

2 shallots

2 cloves of garlic

4 sprigs of thyme

4 sprigs of oregano

1 bunch of parsley

1 teaspoon of coarse sea salt

2 tablespoons of red wine vinegar

1 tablespoon of olive oil

2 baguettes

350 g of boiled beef or other boiled meat

50 g of watercress

Freind's kitchen recipes, Coconut and grapefruit cake.

How to proceed

Preparation: approx. 20 minutes

For the chimichurri sauce, remove the seeds from the peppers and chop them in a food processor with the shallots, garlic and herbs. Add the salt, vinegar and oil to the sauce.

Solder the oven grill at 220 ° C. Halve the bread lengthwise and toast it under the grill for 2-3 minutes. Finely cut the meat into slices. Stuff the bread with the boiled meat and the watercress and complete with the chimichurri sauce. You may be interested to read spicy tuna couscous recipe/ golden milk ayurvedic drink.

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