Boiled with cream leeks and chorizo


Boiled with cream leeks and chorizo

Slices of boiled meat served with leeks baked in the oven with cream sauce and diced chorizo: not even boiled meat can resist the Spanish charm. try also this strawberry cheesecake slice recipe too.

Ingredients

Main course For 4 people

1 kg of thin yellow leeks

1.5 dl of white wine

salt

2.5 dl of full cream

Cayenne pepper

50 g of chorizo

2 tablespoons of grated cheese, for example gruyère

600 g of boiled beef or other boiled meat

1 dl of boiled meat broth

Freind's kitchen recipes, Apricot flan.

How to proceed

Preparation:

ca. 20 minutes

Gratin:

ca. 20 minutes

Total time:

40 min

Cut the leeks into 10 cm long pieces. Arrange them in a pan and sprinkle them with wine. Add salt, cover and cook for approx. 5 minutes. Remove the leeks, let them drain well and arrange them in a baking dish. Add the cream to the cooking juices of the leeks and reduce a little. Season with salt and pepper.

Heat the oven grill to 200 ° C. Pour the cream over the leeks. Peel the chorizo ​​and cut it into very small cubes. Spread them on the leeks with the grated cheese. Cook the vegetables in the center of the oven for approx. 20 minutes.

Slice the boiled meat into rather thick slices and heat them in the broth. Serve with the cream leeks.

You may be interested to read sago coconut cookies recipe/ pumpkin and courgette soup.

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