cocktail cook

Slices of boiled meat served with leeks baked in the oven with cream sauce and diced chorizo: not even boiled meat can resist the Spanish charm. try also this strawberry cheesecake slice recipe too. Ingredients Main course For 4 people 1 kg of thin yellow leeks 1.5 dl of white wine salt 2.5 dl of full cream Cayenne pepper 50 g of chorizo 2 tablespoons of grated cheese, for example gruyère 600 g of boiled beef or other boiled meat 1 dl of boiled meat broth Freind's kitchen recipes,  Apricot flan . How to proceed Preparation: ca. 20 minutes Gratin: ca. 20 minutes Total time: 40 min Cut the leeks into 10 cm long pieces. Arrange them in a pan and sprinkle them with wine. Add salt, cover and cook for approx. 5 minutes. Remove the leeks, let them drain well and arrange them in a baking dish. Add the cream to the cooking juices of the leeks and reduce a little. Season with salt and pepper. Heat the oven grill to 200 ° C. Pour the cream over the leeks. Peel the chorizo ​​and cut it i...

Thin slices of Austrian boiled meat wrapped in a crunchy French baguette and topped with the Argentine chimichurri sauce. try also this strawberry cheesecake slice recipe too. Ingredients Main course For 4 people 2 chillies 2 shallots 2 cloves of garlic 4 sprigs of thyme 4 sprigs of oregano 1 bunch of parsley 1 teaspoon of coarse sea salt 2 tablespoons of red wine vinegar 1 tablespoon of olive oil 2 baguettes 350 g of boiled beef or other boiled meat 50 g of watercress Freind's kitchen recipes,  Coconut and grapefruit cake . How to proceed Preparation: approx. 20 minutes For the chimichurri sauce, remove the seeds from the peppers and chop them in a food processor with the shallots, garlic and herbs. Add the salt, vinegar and oil to the sauce. Solder the oven grill at 220 ° C. Halve the bread lengthwise and toast it under the grill for 2-3 minutes. Finely cut the meat into slices. Stuff the bread with the boiled meat and the watercress and complete with the chimichurri sauce....

Stuffed with meat, bacon, chicken and mushrooms, example cardoncelli, the packets of white cabbage are browned, then stewed with beer and brown stock. try also this strawberry cheesecake slice recipe too. Ingredients Main course For 4 people For approx. 8 pieces salt 1 large white cabbage of 2-3 kg 200 g of sliced ​​bacon to be roasted 200 g of mushrooms, for example cardoncelli 1 onion 2 cloves of garlic 2 tablespoons of fennel seeds 1 bunch of herbs, such as parsley 500 g of minced chicken pepper from the pepper mill 2 tablespoons of olive oil 3 dl of lager beer 3 dl of brown background 2 tablespoons of honey 1 teaspoon of caraway 2 sprigs of rosemary Freind's kitchen recipes,  polenta gnocchi with gorgonzola . How to proceed Preparation: ca. 25 minutes Brazing: ca. 30 minutes Total time: 55 min In a large pot, bring the water to a boil and add salt. Blanch the whole cabbage for 2-3 minutes. Take it out and let it drain. Remove the outer leaves from the core with a knife, p...

This delicious chicken breast is embellished with a crust made from coffee, pepper and salt as well as a coffee and cream sauce. try also this sea buckthorn and orange juice recipe too. Ingredients Main course For 4 people 4 chicken breasts of approx. 160 g each 1 tablespoon of HOLL rapeseed oil 2 tablespoons of coffee beans 1 tablespoon of white peppercorns 1 teaspoon of sea salt 2 dl of chicken broth 1 dl of cream 1 teaspoon of corn starch 1 dl of coffee salt pepper Freind's kitchen recipes,  strawberry cheesecake slice. How to proceed Preparation: approx. 25 minutes Preheat the oven to approx. 150 ° C. Oil the chicken and brown it for approx. 5 minutes. For the crust, grind the coffee beans with the pepper and salt in a mortar. Dip the chicken in the mixture for the crust and arrange it in a baking dish. Spread the rest of the crust mixture over the chicken and bake in the oven for approx. 20 minutes. Deglaze the cooking juices with the broth and cream and simmer for appro...